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Sweet Carolina Blonde Smoked Tenderloin Arugula Salad

  • Difficulty Moderate
  • Time 1 hour 30 minutes
Spiceology X Derek Wolf Sweet Carolina Blonde Smoked Tenderloin Arugula Salad with Grilled Peaches

Click the play button above to watch the recipe video!

Chef Tony creates a Sweet Carolina Blonde Smoked Tenderloin Arugula Salad with some amazing summer colors and a whole lot of flavor thanks to Derek Wolf’s new beer-infused blends.

Derek Wolf’s Sweet Carolina Blonde is an ode to Eastern Carolina’s Mop Sauce; this beer-infused blend packs tang, sweet and heat all in one with flavors of apple cider vinegar, chile powder, cayenne, brown sugar, and more.

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Sweet Carolina Blonde Smoked Tenderloin Arugula Salad with Grilled Peaches

  • Author: Chef Tony Reed
  • Prep Time: 1 hour
  • Cook Time: 15 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

For the Honey Mustard Vinaigrette

For the Grilled Peaches

For the Braised Onions


Instructions

For the Peaches

  1. Heat your grill to 450 degrees.
  2. Rub peach slices with blend equally on each side.
  3. Place peach slices on grill and grill on until they start to caramelize and have good grill marks turn over after 1-2 minutes.
  4. Save to serve later over a salad or serve immediately with ice cream and caramel sauce.

For the Onions

  1. Place onions in an 8×8 Pyrex (we used hotel pan) and pour stock around the onion slices.
  2. Apply the Sticky Bourbon Brown Ale blend to the top of each onion slice.
  3. Cover with foil and braise until tender.
  4. Remove foil and allow to roast/caramelize.
  5. Once caramelized set aside as garnish.

For the Salad

  1. Heat smoker to 250 degrees.
  2. Coat pork with yellow mustard (as a binder) then apply Sweet Carolina Blonde blend generously to pork.
  3. Place Pork on grill grate in smoker and smoke to an internal temperature of 140 degrees.
  4. Remove from smoker and rest for 15 minutes.
  5. While the pork is resting, make your vinaigrette by combining all ingredients and mixing well to combine all ingredients.
  6. In a mixing bowl mixing arugula and vinaigrette (to taste). Coat arugula evenly and plate.
  7. Slice Pork into medallions and plate over arugula with grilled peaches and braised onions.
  8. Serve immediately and enjoy!

Used in this Recipe

New
Sweet Carolina Blonde spice blend

Derek Wolf | Sweet Carolina Blonde

$14.95

🚚 Free shipping on orders $49.99+ within the contiguous US

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New
Smoked Garlic Jalapeno Lager spice blend

🚚 Free shipping on orders $49.99+ within the contiguous US

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We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
New
Derek Wolf's Sticky Bourbon Brown Ale spice

Derek Wolf | Sticky Bourbon Brown Ale

$14.95

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
New

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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