Doesn’t matter the season – you will find us barbecuing.
Chef Ryan shows you how to give a store-bought bag of coleslaw salad mix a major upgrade.
Our Spiceology X Derek Wolf beer-infused Smoked Garlic Jalapeno Lager blend makes one helluva sauce and marinade – and makes an amazing coleslaw salad dressing.
Sandwiches, tacos, nachos, burgers, grilled cheese – and of course – pulled pork sandwiches, this coleslaw recipe is a keeper and should be a staple in your fridge.
Smoked Garlic Jalapeno Lager Coleslaw
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 1 small bag of coleslaw mix
- 2 Tbsp olive oil
- 1/4 cup apple cider vinegar
- 1 jalapeno, diced and divided
- 2 Green onions, thinly sliced
- 1 1/2 Tbsp Spiceology X Derek Wolf Smoked Garlic Jalapeno Lager blend
- 1 Tbsp honey
Instructions
- Add your olive oil, vinegar, half of the diced jalapeño, honey and Smoked Garlic Jalapeno Lager blend into a bowl and mix.
- Pour over your coleslaw mix and add in the other half of the jalapeño’s and green onions.
- This is a great side to cut the heaviness of BBQ meats.
