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Sticky Bourbon Brown Ale Pork Ribs

  • Difficulty Easy
  • Time 6 hours

Ready for a two-racks-of-ribs-kind-of weekend?

Chef Ryan keeps things simple and delicious with this recipe for pork ribs on the grill.

This is exactly what our Spiceology X Derek Wolf Sticky Bourbon Brown Ale beer-infused blend was made for – PORK. With flavors of sweet molasses, bourbon, cayenne, and more – crack open this can for your new go-to rib rub.

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Spiceology Sticky Bourbon Brown Ale Pork Ribs Recipe

Sticky Bourbon Brown Ale Pork Ribs

  • Author: Chef Ryan Wiebe
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 46 servings 1x

Ingredients

Scale

Instructions

  1. Heat your smoker to 250°F.
  2. Remove the membrane on the back side of your ribs by placing a fork 2-3 bones in on the clean cut side. Pull the membrane up and then pull back to remove it. 
  3. Add your BBQ sauce or mustard in a thin layer as a binder for the rub. 
  4. Generously season your ribs as these are going to be a dry rib. 
  5. Place on your smoker and let smoke for 2 1/2-3 hours, spritzing with apple cider every 30ish minutes. 
  6. Get your foil or BBQ paper ready with butter, brown sugar, more Spiceology Sticky Bourbon Brown Ale seasoning, more apple cider, and maple syrup and wrap up tight. 
  7. Smoke for another 2 hours wrapped. 
  8. Remove from wrap and smoke for another 30 minutes to 1 hour so the glaze formed in the wrap tacks up and gets nice and sticky. 
  9. Slice the ribs and enjoy your labor of love. 

Used in this Recipe

New
Derek Wolf's Sticky Bourbon Brown Ale spice

Derek Wolf | Sticky Bourbon Brown Ale

$14.95

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🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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