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Korean BBQ Shrimp Lo Mein

  • Difficulty Easy
  • Time 30 minutes

Spiceology Korean BBQ Shrimp Lo Mein Recipe

Click the play button above to watch the recipe video!

Chef Tony shares his recipe for Korean BBQ Shrimp Lo Mein where the fan-favorite and best-selling spice blend and sauce do the flavor heavy lifting.

This recipe is super versatile – throw in whatever you want – and quickly comes together.

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Spiceology Korean BBQ Shrimp Lo Mein Recipe

Korean BBQ Shrimp Lo Mein

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 package Lo Mein Noodles
  • 1/2 lb Kirkland Signature Pre-Cooked or Not Cooked Shrimp

Sauce:

  • 1/4 cup Oyster Sauce
  • 1/4 cup Hoisin Sauce
  • 2 tbsp Soy Sauce, Tamari
  • 2 tbsp Sriracha
  • 1 tsp Sesame Oil
  • 1 tbsp Spiceology Korean BBQ blend
  • 2 tbsp Black Vinegar

Instructions

  1. In a pot bring water to a boil and cook lo mein noodles to al dente, strain in colander and set aside. – Drizzle with a small amount of sesame oil just to keep the noodles from sticking.
  2. While the noodles are boiling, thaw out shrimp.
  3. In a small mixing bowl mix together sauce ingredients.
  4. In a sauté pan, toss noodles, shrimp and 4 tbsp of your sauce on medium heat. Sprinkle more Spiceology Korean BBQ blend and toss one last time.
  5. Serve immediately, garnishing with green onions and Korean chile flake.

Used in this Recipe

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Size

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🚚 Free shipping on orders $49.99+ within the contiguous US

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Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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