What Are Meat Rubs?
Meat Rubs are specifically designed spice blends that are used to season and sometimes tenderize meat products before cooking. The versatility a rub can offer allows you to choose a flavor profile for the cut of meat you will cook. They also add depth to products. Some aspects they can add is color, aroma, caramelization, tenderness and overall character to a cut of meat.
How Meat Rubs Are Used
Meat Rubs are applied to a product in a dry application. They can be added just prior to cooking or they can be added hours before, offering the rub time to soak into the meat and season the product evenly.
The cooking applications with meat rubs vary as much as the rubs themself. Add to a cut of meat before barbecuing for a new depth of flavor. Mix into a roasted vegetable blend to offer a distinct and pronounced taste. Even mix into dressings and marinades for complex layers of flavor development. The possibilities are truly endless.
The Diversity Of Spiceology Rubs
It is our goal to offer a large variety of rubs and blends that focus on different flavor profiles for whatever cooking need you may have. With over 40 different rubs and blends, we’ve got you covered on whatever recipe you decide to tackle.
Trying to deliver great flavor on a brisket? Try Chef Chad White’s Brisket Rub to develop and bring out the best flavors of brisket while creating the “bark” that is so hard won in barbecuing. Or use our Cowboy Crust Espresso Chile Rub the next time you decide to throw a rack of ribs on the grill to get deep coffee and smoky flavors to your final dish. We have a blend for all of your cooking needs.
The Spiceology Meat Rubs and Blends
At Spiceology, it’s our goal to provide you with the best options for spices in blends. With our rubs, we have put a tremendous amount of care and detail to achieve this goal. From recipe testing, sourcing new ingredients and even working with world class chefs to create these blends, excellence is what we deliver when you buy a Spiceology Meat Rub.