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Korean BBQ Brussels Sprouts

  • Difficulty Moderate
  • Time 1 hour
Spiceology Korean BBQ Brussels Sprouts Recipe

Click the play button above to watch the recipe video!

Chef Tony shows you how to make the best brussels sprouts at home with a little help from our Spiceology Korean BBQ blend.

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Spiceology Korean BBQ Brussels Sprouts Recipe

Korean BBQ Brussels Sprouts

  • Author: Chef Tony Reed
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 24 servings 1x

Ingredients

Scale

Sauce:

  • 1/4 cup Oyster Sauce
  • 1/4 cup Hoisin Sauce
  • 2 tbsp Soy Sauce, Tamari
  • 2 tbsp Sriracha
  • 1 tsp Sesame Oil
  • 1 tbsp Spiceology Korean BBQ blend
  • 2 tbsp Black Vinegar

Instructions

  1. Wash your brussels sprouts in a colander and dry on a paper towel line sheet tray.
  2. Halve and quarter your brussels sprouts so they’re all evenly shaped. Allow to air dry for 30 minutes.
  3. In a deep pot or wok, pour in the vegetable oil set on stove at medium high heat or until oil is 375 degrees.
  4. While oil is coming to temp, using a small mixing bowl, mix together sauce ingredients and set aside.
  5. Once the oil is to temp drop in half of the brussels sprouts and fry until crispy. Remove the brussels from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
  6. Allow the oil to get back to temperature and repeat the process with the remaining fresh brussels sprouts.
  7. Place brussels sprouts in a mixing bowl with kimchi, peanuts and drizzle about 2-3 tablespoons of sauce and toss.
  8. Plate in a bowl and garnish with Korean chile flake and cilantro.

Used in this Recipe

Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Size

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