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Korean BBQ Blistered Green Beans

  • Difficulty Easy
  • Time 15 minutes
Spiceology Korean BBQ Blistered Green Beans Recipe

Click the play button above to watch the recipe video!

Chef Tony shows you the ropes to make beautifully blistered green beans at home with our Korean BBQ blend as the star of the show.

Korean BBQ is a best-selling fan favorite featuring real orange peel, tamari granules, sesame seeds, and more.

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Spiceology Korean BBQ Blistered Green Beans Recipe

Korean BBQ Blistered Green Beans

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 lb green beans
  • 2 tbsp crushed peanuts
  • 2 tbsp Bullhead Chinese BBQ Sauce
  • 2 tbsp Spiceology Korean BBQ blend
  • 2 tbsp Cilantro, chopped

Instructions

  1. Wash and dry green beans. While they’re drying on a paper towel clip the ends of each bean off.
  2. In a deep pot or wok pour in the vegetable oil set on stove at medium high heat or until oil is 375 degrees.
  3. Once the oil is to temp, drop in half of the green beans and fry until blistered.
  4. Remove the from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
  5. Allow the oil to get back to temperature and repeat with remaining uncooked green beans.
  6. In a hot pan on medium high heat drop in beans, BBQ sauce, Spiceology Korean BBQ blend, and peanuts.
  7. Toss ingredients together until evenly distributing coat beans with sesame oil and plate.
  8. Garnish with cilantro and serve immediately.

Used in this Recipe

Korean Flavor Bundle

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Korean BBQ Blend for home cooking

Korean BBQ Seasoning

$14.95 - $23.49

Size

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🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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