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Chef Tony shows you the ropes to make beautifully blistered green beans at home with our Korean BBQ blend as the star of the show.
Korean BBQ is a best-selling fan favorite featuring real orange peel, tamari granules, sesame seeds, and more.
Check out more of Chef Tony’s recipes over on Youtube.
Korean BBQ Blistered Green Beans
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 1 lb green beans
- 2 tbsp crushed peanuts
- 2 tbsp Bullhead Chinese BBQ Sauce
- 2 tbsp Spiceology Korean BBQ blend
- 2 tbsp Cilantro, chopped
Instructions
- Wash and dry green beans. While they’re drying on a paper towel clip the ends of each bean off.
- In a deep pot or wok pour in the vegetable oil set on stove at medium high heat or until oil is 375 degrees.
- Once the oil is to temp, drop in half of the green beans and fry until blistered.
- Remove the from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
- Allow the oil to get back to temperature and repeat with remaining uncooked green beans.
- In a hot pan on medium high heat drop in beans, BBQ sauce, Spiceology Korean BBQ blend, and peanuts.
- Toss ingredients together until evenly distributing coat beans with sesame oil and plate.
- Garnish with cilantro and serve immediately.
