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Spiceology Korean BBQ Blistered Green Beans Recipe

Korean BBQ Blistered Green Beans

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-4 servings 1x


  • 1 lb green beans
  • 2 tbsp crushed peanuts
  • 2 tbsp Bullhead Chinese BBQ Sauce
  • 2 tbsp Spiceology Korean BBQ blend
  • 2 tbsp Cilantro, chopped


  1. Wash and dry green beans. While they’re drying on a paper towel clip the ends of each bean off.
  2. In a deep pot or wok pour in the vegetable oil set on stove at medium high heat or until oil is 375 degrees.
  3. Once the oil is to temp, drop in half of the green beans and fry until blistered.
  4. Remove the from oil with a steel racket or spoon and place onto a paper towel lined plate or sheet tray.
  5. Allow the oil to get back to temperature and repeat with remaining uncooked green beans.
  6. In a hot pan on medium high heat drop in beans, BBQ sauce, Spiceology Korean BBQ blend, and peanuts.
  7. Toss ingredients together until evenly distributing coat beans with sesame oil and plate.
  8. Garnish with cilantro and serve immediately.