Pumpkin Spice

The balance of ground cinnamon, nutmeg, ginger, cloves and allspice make this classic fall blend irresistible. Put it to work in desserts and beverages, or well balanced with sweet potatoes and squash.

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What is in pumpkin pie spice?

With a flavor profile of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice, pumpkin pie spice is primarily used in American cuisine.

Did you know pumpkin spice was a thing well before Starbucks? Spice companies started bundling common spices used in pumpkin pie as “pumpkin pie spice” as early as the 1950s. This popular spice blend originated in the British Commonwealth and common growing regions include Europe and US. So what is Pumpkin Spice good on? Try it with coffee, latte, whipped cream, beer, pies, candles and all things cute. It is not considered gluten free.