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Pumpkin Spice Cornbread

  • Difficulty Easy
  • Time 45 minutes
Spiceology Pumpkin Spice Cornbread Recipe
Click the play button above to watch the recipe video!

All the favorite flavors of fall come together in this homemade Pumpkin Spice Cornbread recipe.

Chef Tony tops things off with a Pumpkin Spice compound butter you’ll want to keep around and slap on pretty much anything.

Check out more of Chef Tony’s recipes over on Youtube.
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Spiceology Pumpkin Spice Cornbread Recipe

Pumpkin Spice Cornbread

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 24 servings 1x

Ingredients

Scale
  • 1 cup All-Purpose Flour
  • 1 cup Cornmeal
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 1 Tbsp Spiceology Pumpkin Spice
  • 1/2 cup Light Brown Sugar
  • 1/4 cup Butter, Unsalted, Melted
  • 1 cup Pumpkin Puree from a can
  • 1/2 cup Sour Cream
  • 2 Eggs

Instructions

  1. Preheat Oven to 375 degrees.
  2. In a mixing bowl combine the flour, cornmeal, baking soda, baking powder, salt, and Spiceology Pumpkin Spice blend. Mix well.
  3. In a separate bowl combine brown sugar, butter, pumpkin puree, sour cream, and eggs and mix well. – Combine the two bowls and stir well.
  4. Pour into a 8×8 Pyrex dish and bake for 28 minutes.
  5. Serve warm with Pumpkin Spice compound butter.

Used in this Recipe

Pumpkin Spice for home cooking

Pumpkin Spice

$14.95 - $20.99

Size

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