Name: Pumpkin Spice Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup All-Purpose Flour; 1 cup Cornmeal; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 Tbsp Spiceology Pumpkin Spice; 1/2 cup Light Brown Sugar; 1/4 cup Butter, Unsalted, Melted; 1 cup Pumpkin Puree from a can; 1/2 cup Sour Cream; 2 Eggs

Ingredients

Scale

1 cup All-Purpose Flour
1 cup Cornmeal
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 Tbsp Spiceology Pumpkin Spice
1/2 cup Light Brown Sugar
1/4 cup Butter, Unsalted, Melted
1 cup Pumpkin Puree from a can
1/2 cup Sour Cream
2 Eggs

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Instructions

Preheat Oven to 375 degrees.
In a mixing bowl combine the flour, cornmeal, baking soda, baking powder, salt, and Spiceology Pumpkin Spice blend. Mix well.
In a separate bowl combine brown sugar, butter, pumpkin puree, sour cream, and eggs and mix well. – Combine the two bowls and stir well.
Pour into a 8×8 Pyrex dish and bake for 28 minutes.
Serve warm with Pumpkin Spice compound butter.