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Sometimes you just need some up-leveled ice cream. And this quickie, low effort no-recipe recipe for Pumpkin Spice Caramel Sauce will hit the spot and check all the autumnal boxes.
Pick up some vanilla ice cream and caramel sauce from the store and you’re more than halfway done with this no-recipe recipe. Spiceologist Lynette shows you how to up-level store-bought caramel sauce with salt and Spiceology Pumpkin Spice.
In our High/Low Recipe Series we’re showing you a low effort no-recipe recipe (aka you just shake that stuff in) and a high effort recipe (for you foodie overachievers and chefs – you know who you are).
Easy Pumpkin Spice Caramel Sauce
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
Ingredients
Scale
- Vanilla ice cream
- 1 cup Store-bought caramel sauce
- 1 teaspoon Spiceology Pumpkin Spice
- 1/2 teaspoon Salt
- A Cook Named Matt Flakey Salt to finish (optional)
Instructions
- Scoop ice cream into bowl
- Mix caramel sauce, Spiceology Pumpkin Spice and salt together and drizzle on top of ice cream.
- Feel free to zap in the microwave to warm.
- Top with Flakey Salt, if desired.
