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Pumpkin Spice Cocoa

  • Difficulty Easy
  • Time 15 minutes

This is a cocoa hack you’re going to want to remember – you can swap out water or milk for coffee. Make this high octane Pumpkin Spice Cocoa for breakfast or brunch, or whenever you need a sweet pick me up.

Note: Any type of milk can be used (low-fat, whole, almond, coconut, oat, soy, etc.) and you can add more or less seasoning to suite your taste. You can also use a pre-made cocoa mix with any of our cocoa flavor hacks.

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Pumpkin Spice Cocoa

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 610 servings 1x

Ingredients

Scale
  • 3 cups Non-fat Dry Milk Powder
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup bittersweet chocolate
  • 1 Tablespoon Spiceology Pumpkin Spice Blend

 

  • Brewed Coffee

Instructions

  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine.
  3. Top with whipped cream and a chocolate covered espresso bean.

Used in this Recipe

Pumpkin Spice

$14.95 - $20.99

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