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Pumpkin Spice Cocoa

  • Author: Chef Lynette
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6-10 servings 1x


  • 3 cups Non-fat Dry Milk Powder
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup bittersweet chocolate
  • 1 Tablespoon Spiceology Pumpkin Spice Blend


  • Brewed Coffee


  1. Combine all of the ingredients in a blender and blend to combine and chop the chocolate. Reserve the mixture in an airtight container and use as directed.
  2. In a 12 oz mug add 1/4 cup of your cocoa mix. Add 8oz scalded milk, water, or coffee and mix to combine.
  3. Top with whipped cream and a chocolate covered espresso bean.