Skip To Main Content

Your Cart

Loading
All Recipes

Pumpkin Spiced Chocolate Chip Cookies

  • Difficulty Easy
  • Time 30 minutes
Pumpkin spice cookies with cream cheese frosting

Our founder, Heather with Farm Girl Gourmet, makes this recipe for Pumpkin Chocolate Chip Cookies every fall and they are quickly gobbled up! But, no need for the leaves to be changing color. This recipe is good all year round. You need this recipe in your recipe box filed under pumpkin and delicious. Topped with a delicious sugar frosting and dusted with our Pumpkin Spice Blend.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pumpkin spice chocolate chip cookies with frosting

Pumpkin Spiced Chocolate Chip Cookies

  • Author: Spiceology
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1/2 cup unsalted butter, room temperature
  • 1 1/2 cup white granulated sugar
  • 1 large egg
  • 2 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 115oz can pumpkin puree
  • 1 teaspoon vanilla
  • 1 cup chocolate chips
  • 1/2 cup nuts (optional)

Icing

  • 5 tablespoons butter, melted
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 2 to 4 tablespoons milk
  • Pumpkin Spice, for sprinkling

Instructions

  1. Preheat oven to 375°F.
  2. Beat butter and sugar with a mixer. Add egg and mix well.
  3. Whisk together flour, baking powder, baking soda, nutmeg, cinnamon and salt in a medium bowl.
  4. Alternate spiced flour and pumpkin puree, blending well after each addition.
  5. Fold in chocolate chips and vanilla.
  6. Drop cookies onto cookie sheet and bake at 375°F for 14-16 minutes.
  7. Place on a rack to cool.
  8. Once cooled, frost with icing (see below) and top with dash of Pumpkin Spice.

Icing

  1. In a small bowl add the melted butter, powdered sugar, vanilla and 2 tablespoons of milk. Stir well to combine. Add more milk if desired to create a semi-stiff icing.
  2. Ice the cooled cookies and sprinkle with pumpkin spice.

Pumpkin Spiced Cookies Recipe

Used in this Recipe

Out Of Stock

Free

Out Of Stock
Baking Soda powder for cooking recipes

Baking Soda

$10.79

Information for this product is not available.
Out Of Stock
Baking Powder home cooking

Baking Powder

$7.99 - $11.99

Information for this product is not available.
Out Of Stock

Free

Out Of Stock

Cinnamon (Ceylon) | Glass Jar

$7.99

Information for this product is not available.

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Top 10 spices to keep in your kitchen

10 Spices to Keep In Your Kitchen

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Acorn Squash Stuffing

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Air Fried Apple Pie Hand Pies

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >