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Pumpkin Spice Brioche French Toast

  • Difficulty Easy
  • Time 30 minutes

It doesn’t get any more autumnal than Pumpkin Spice Brioche French Toast – throw in a campfire surrounded by leaf-changing trees and a crisp fall breeze and you’ll reach cozy perfection with this classic breakfast or break-for-dinner dish.

Chef Ryan Wiebe shares his own twists on this classic, including melted vanilla ice cream and pumpkin puree in the egg batter – then these babies are topped with a Pumpkin Spice Mascarpone just for a little more delicious decadence.

Spiceology’s Pumpkin Spice blend has a pretty perfect balance of ground cinnamon, nutmeg, ginger, cloves, and allspice; keep this blend around all year for sweet and savory recipes, including Brown Butter Pumpkin Spice Wild Rice, Pumpkin Spice Protein Trail Mix, Pumpkin Spice Chicken Wings, and a whole lot more.

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Pumpkin Spice Brioche French Toast

  • Author: Chef Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes


  • Brioche Bread
  • 34 eggs
  • 1/4 cups pumpkin purée
  • 1/2 cup melted vanilla ice cream 
  • 1/4 cup Spiceology Pumpkin Spice, divided
  • 1 cup mascarpone 
  • 1/4 cup brown sugar
  • Maple syrup, as needed


  1. Heat pan to medium heat.
  2. Mix eggs, pumpkin purée, melted ice cream and 2 tablespoons of Spiceology Pumpkin Spice
  3. Mix mascarpone, brown sugar and 1 tablespoon Pumpkin Spice in a stand mixer, mix on high for 1-2 minutes. 
  4. Dip bread into the egg mixture, add to pan and cook for 2 mins per side. 
  5. Assemble French toast and top with Pumpkin Spice mascarpone and maple syrup.

Used in this Recipe

Pumpkin Spice

$14.95 - $19.99


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