Name: Pumpkin Spice Brioche French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Brioche Bread; 3-4 eggs; 1/4 cups pumpkin purée; 1/2 cup melted vanilla ice cream; 1/4 cup Spiceology Pumpkin Spice, divided; 1 cup mascarpone; 1/4 cup brown sugar; Maple syrup, as needed

Ingredients

Scale

Brioche Bread
3–4 eggs
1/4 cups pumpkin purée
1/2 cup melted vanilla ice cream
1/4 cup Spiceology Pumpkin Spice, divided
1 cup mascarpone
1/4 cup brown sugar
Maple syrup, as needed

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Instructions

Heat pan to medium heat.
Mix eggs, pumpkin purée, melted ice cream and 2 tablespoons of Spiceology Pumpkin Spice.
Mix mascarpone, brown sugar and 1 tablespoon Pumpkin Spice in a stand mixer, mix on high for 1-2 minutes.
Dip bread into the egg mixture, add to pan and cook for 2 mins per side.
Assemble French toast and top with Pumpkin Spice mascarpone and maple syrup.