We don’t know about you, but we’re using Pumpkin Spice all year long.
We got together with our friends over at King’s Hawaiian to make some next-level French toast that’s buttery-crunchy on the outside and gooey Pumpkin Spicey on the inside.
Fair warning – these will go fast.
King’s Hawaiian Pumpkin Spice Cream Cheese-Filled French Toast
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- King’s Hawaiian Original Hawaiian Sweet Rolls
- 1 tbsp Spiceology Pumpkin Spice Blend
- 1 c milk (or coffee creamer)
- 2 eggs
- 1 tsp vanilla
- 1–2 tbsp butter (for frying French toast)
- Powdered sugar
Pumpkin cream cheese filling:
- 8 oz cream cheese (softened)
- 1/4 c pumpkin puree
- 1/4 c brown sugar
- 1 tsp vanilla
- 1 tsp Spiceology Pumpkin Spice Blend
Instructions
- Prepare French toast batter by mixing milk, eggs, vanilla, and Spiceology Pumpkin Spice Blend.
- Dip King’s Hawaiian Original Hawaiian Sweet Rolls in French toast batter, then add butter to a skillet and fry French toast (on all sides) until golden brown.
- Prepare cream cheese filling by mixing cream cheese, pumpkin puree, brown sugar, and Spiceology Pumpkin Spice Blend (mix until smooth).
- Use a knife to poke a small hole in the bottom of French toast, then fill with pumpkin cream cheese.
- Dust powdered on top of stuffed French toast.
