Name: King's Hawaiian Pumpkin Spice Cream Cheese-Filled French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: King’s Hawaiian Original Hawaiian Sweet Rolls; 1 tbsp Spiceology Pumpkin Spice Blend; 1 c milk (or coffee creamer); 2 eggs; 1 tsp vanilla; 1-2 tbsp butter (for frying French toast); Powdered sugar; 8 oz cream cheese (softened); 1/4 c pumpkin puree; 1/4 c brown sugar; 1 tsp vanilla; 1 tsp Spiceology Pumpkin Spice Blend

Ingredients

Scale

King’s Hawaiian Original Hawaiian Sweet Rolls
1 tbsp Spiceology Pumpkin Spice Blend
1 c milk (or coffee creamer)
2 eggs
1 tsp vanilla
1–2 tbsp butter (for frying French toast)
Powdered sugar

Pumpkin cream cheese filling:

8 oz cream cheese (softened)
1/4 c pumpkin puree
1/4 c brown sugar
1 tsp vanilla
1 tsp Spiceology Pumpkin Spice Blend

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Instructions

Prepare French toast batter by mixing milk, eggs, vanilla, and Spiceology Pumpkin Spice Blend.
Dip King’s Hawaiian Original Hawaiian Sweet Rolls in French toast batter, then add butter to a skillet and fry French toast (on all sides) until golden brown.
Prepare cream cheese filling by mixing cream cheese, pumpkin puree, brown sugar, and Spiceology Pumpkin Spice Blend (mix until smooth).
Use a knife to poke a small hole in the bottom of French toast, then fill with pumpkin cream cheese.
Dust powdered on top of stuffed French toast.