Name: Korean BBQ Shrimp Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package Lo Mein Noodles; 1/2 lb Kirkland Signature Pre-Cooked or Not Cooked Shrimp; 1/4 cup Oyster Sauce; 1/4 cup Hoisin Sauce; 2 tbsp Soy Sauce, Tamari; 2 tbsp Sriracha; 1 tsp Sesame Oil; 1 tbsp Spiceology Korean BBQ blend; 2 tbsp Black Vinegar

Ingredients

Scale

1 package Lo Mein Noodles
1/2 lb Kirkland Signature Pre-Cooked or Not Cooked Shrimp

Sauce:

1/4 cup Oyster Sauce
1/4 cup Hoisin Sauce
2 tbsp Soy Sauce, Tamari
2 tbsp Sriracha
1 tsp Sesame Oil
1 tbsp Spiceology Korean BBQ blend
2 tbsp Black Vinegar

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Instructions

In a pot bring water to a boil and cook lo mein noodles to al dente, strain in colander and set aside. – Drizzle with a small amount of sesame oil just to keep the noodles from sticking.
While the noodles are boiling, thaw out shrimp.
In a small mixing bowl mix together sauce ingredients.
In a sauté pan, toss noodles, shrimp and 4 tbsp of your sauce on medium heat. Sprinkle more Spiceology Korean BBQ blend and toss one last time.
Serve immediately, garnishing with green onions and Korean chile flake.