Our Greek Freak Mediterranean Blend is the not-so-secret ingredient that make these Lamb Meatballs super flavorful. With Rosemary, Basil, Oregano, Black Pepper, Sea Salt, Garlic, Onion, Orange Peel, Tomato, Chili Pepper, Parsley, Sunflower Oil, and more – Greek Freak is a complex but ultra-versatile blend with endless application options. From salads to roasted veggies, breads to even cocktails, this is a staple blend in commercial and home cook kitchens alike.
Greek Freak Lamb Meatballs & Tzatziki
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Dozen meatballs
Ingredients
Scale
For the Meatballs:
- 1 pound ground lamb
- 1/4 cup pork rinds, blended until fine and granular
- 1 large egg
- 1/4 cup Greek Freak Mediterranean blend
- 6 teaspoons ground cumin
- 3 teaspoons ground coriander
- salt and black pepper, to taste
For the Tzatziki:
- 1 medium cucumber
- 8 ounces thick Greek yogurt (5% fat or higher is best)
- 1 lemon, juiced
- 4 fresh mint leaves, chopped
- Over Easy Everything blend, to taste
- Kosher salt, to taste
Instructions
For the Meatballs:
- Mix together and cook one meatball to test flavor add more Greek Freak Mediterranean blend or salt as needed.
- After adjustments, if any, roll each meatball to the size of golf balls.
- Pan fry until brown, move to a sheet tray and roast until 165 degrees internal temperature.
For the Tzatziki:
- Peel and de-seed cucumbers.
- Shred cucumbers and add salt.
- Wait 15-30 minutes and water will separate from the cucumber; drain and rinse cucumber to remove saltiness.
- Combine the rest of the ingredients and serve with meatballs.
