Girl Carnivore | Ooomami | Umami Seasoning in Glass Jar

Ready to stimulate the senses? Say hello to Girl Carnivore’s Ooomami blend. While it directly translates to “pleasant savory taste” we feel like Umami is Japanese for “Deliciousness!” Hearty and rich mushrooms, brown sugar, nori and smoky chipotle peppers combine to make this blend the perfect flavor date for burgers, gravies, steaks and veggies.

Want a bigger size? Get Girl Carnivore's Umami Blend in a large container.

14
REWARD POINTS
?
Earn points every time you buy a product with our Loyalty Program! Be sure to sign in to your Spiceology account before checking out to claim your points.

$13.95

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Unfortunately, we're out of stock! Notify me when this product is available.

Check out our exclusive Behind the Blend / Flavor Report with Kita Roberts (Girl Carnivore):

 

What was the creative process behind Ooomami? What inspired the blend?

The hill i chose to die on. I knew I wanted an umami based blend for burgers – i am a savory girl. I understand umami and wanted to create something that doubles down on those glutamates that makes that delicious umami flavor. Little heat with chipotle powder – i wanted earthy but savory with butter flavor. Salt pepper and fat – take the thing that makes Everything that was designed. And it’s fun to say.

How would you describe the flavor profiles of this blend?

Mushroomy – sniff while hovering over food. Don’t do that. Buttery rich deep ultra savory – salivatory.

How would you describe the aromatics of the blend?

Earthy blend with hint of heat. Do not recommend snorting it. Because of the intense umami.

What would be perfect foods to use this blend on?

Aioli on popcorn / fold into meatballs, ground beef burgers, heavily coating steaks – its made for steak. Mac and cheese when you make your own roux teamed up with Dirt. Secret whoa – sauces and gravies, Alfredo , marinera – adds a really deep richness. Any type of mushroom oysters especially – roasted carrots and squashes. Brussels sprouts

Is there a beer or wine or beverage that would pair well with the blend?

Rich IPAs and deep red wine. Scotch. Fold into for an agave for mezcal salt.

Any other Spiceology products that would layer well with this blend?

Everything! Jalapeno Lime Pilsner Rub tri tip, Brisket Rub , White Tuxedo roast – any of Derek Wolf’s beer rubs.

Types of cuisine that fit particularly well with the blend?

Anything savory. Richer heartier cooks – grilling.