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Coriander seeds are the cilantro plant's dried fruits, though it tastes nothing like bold cilantro.
The seeds are much more subtle with hints of citrus in their sweet and sour taste. Ground coriander is often found in Indian cooking and a component of garam masala and harissa. The whole seeds are used in many pickle and chutney recipes. The seed retains its flavor much longer than ground coriander and can be ground at home using a spice grinder or coffee grinder. Give these coriander seeds a try - you won't be disappointed!
Native to the Mediterranean, and Western Asia. Grown in India, South Asia, Morocco, Canada and the United States.
Cumin, Fennel, Garlic, Rosemary, Tarragon, Thyme.