Salsa Roja - Cinco de Mayo Feast
Chef Justin O'Neill | Off the Line
8
15 minutes
Latin/South American
Appetizers/Snacks
Fresh tomatoes, roasted aromatics, and a bright squeeze of lime come together in a salsa that is built from scratch and built to impress. Spiceology Garlic Granules bring a clean savory depth that rounds out the heat and acid without overpowering the fresh ingredients. Make a big batch - it goes fast.
Ingredients
- 3 large tomatoes
- 1 large red onion
- 1 jalapeno (optional)
- 1/2 bunch cilantro
- 1 lime
- 1 small can tomato juice (appx 5 oz)
- 1 teaspoon Ground Coriander
- 1 teaspoon Ground Cumin
- 1 teaspoon Spiceology Garlic Granules
- 1 teaspoon Ground Black Pepper
- 1 tablespoon kosher salt
Directions
- Chop tomatoes, onion, cilantro and jalapeno and add to a medium mixing bowl.
- Add juice of the lime, tomato juice and spices. Mix well.
- In a blender or food processor pulse until desired consistency. If possible, chill before serving.
Recipe Products
