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Greek Freak-Roasted Veggie and Burrata Sandwich

Greek Freak-Roasted Veggie and Burrata Sandwich

Sometimes you just need a sandwich. A really fresh, ultra-tasty sandwich with Greek Freak-roasted veggies, topped with gooey burrata between fluffy focaccia; it’s tangy and herby with roasted pepper and onion deliciousness. Dig in.

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Greek Freak-Roasted Veggie and Burrata Sandwich

Greek Freak-Roasted Veggie and Burrata Sandwich

  • Author: Ryan Wiebe
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes


  • Focaccia bread
  • 12 bell peppers, sliced and roasted
  • Tomato, sliced
  • 1/2 red onion, roasted
  • Arugula
  • Pesto mayo
  • Burrata
  • Olive oil, as needed
  • 1/4 cup red wine
  • Spiceology’s Greek Freak Mediterranean blend, as needed


  1. If making your own focaccia, top with Greek Freak seasoning before baking.
  2. Roast you onions and peppers at 375° for 20-25 mins, season generously with Greek Freak.
  3. Once onions are roasted add red wine and marinate for 20 mins while onions are still hot.
  4. Make your own pesto mayo (3:1 ratio of mayo to pesto, to taste), or pre-made works, too.
  5. Assemble sandwich, and give yourself a few extra napkins, your going to need them!

Used in this Recipe

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