Ingredients
Scale
For the Meatballs:
- 1 pound ground lamb
- 1/4 cup pork rinds, blended until fine and granular
- 1 large egg
- 1/4 cup Greek Freak Mediterranean blend
- 6 teaspoons ground cumin
- 3 teaspoons ground coriander
- salt and black pepper, to taste
For the Tzatziki:
- 1 medium cucumber
- 8 ounces thick Greek yogurt (5% fat or higher is best)
- 1 lemon, juiced
- 4 fresh mint leaves, chopped
- Over Easy Everything blend, to taste
- Kosher salt, to taste
Instructions
For the Meatballs:
- Mix together and cook one meatball to test flavor add more Greek Freak Mediterranean blend or salt as needed.
- After adjustments, if any, roll each meatball to the size of golf balls.
- Pan fry until brown, move to a sheet tray and roast until 165 degrees internal temperature.
For the Tzatziki:
- Peel and de-seed cucumbers.
- Shred cucumbers and add salt.
- Wait 15-30 minutes and water will separate from the cucumber; drain and rinse cucumber to remove saltiness.
- Combine the rest of the ingredients and serve with meatballs.