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Purple Haze CauliMash

  • Difficulty Easy
  • Time 30 minutes

Purple Haze CauliMash Recipe

  • Recipe by: Chef Tony Reed, Spiceology Foodservice Director
  • Difficulty level: Easy
  • Time: 30 minutes

Ingredients:

  • 6 cups cauliflower 
  • 4 oz cream cheese
  • 1 teaspoon garlic granules
  • 1/2 teaspoon black pepper
  • 2 tablespoons Spiceology Purple Haze Seasoning
  • 1 tablespoon olive oil

Instructions:

  1. Set the oven to 425°F. 
  2. Cut the cauliflower into pieces small enough for one bite floret.
  3. Place in a medium size bowl coat with oil then add Purple Haze Rub, coat evenly.
  4. Place in the oven and roast for 18 minutes or until tender, remove from oven.
  5. Carefully place the hot cauliflower in a blender and blend until smooth.
  6. Add the cream cheese, garlic and pepper. Blend to combine ingredients.
  7. Remove mixture from the blender and serve hot.
purple haze cauliflower mash

Used in this Recipe

Purple Haze no salt blend

Purple Haze Vegetable Seasoning

$14.95

🚚 Free shipping on orders $49.99+ within the contiguous US

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