![Roasted Greek Freak Asparagus](https://spiceology.com/wp-content/uploads/2021/02/roasted-greek-freak-asparagus.jpg)
Ingredients:
- 1 lbs asparagus, tough ends trimmed
- 1 lemon β use 1 teaspoon juice and Β½ teaspoon zest
- 2 tablespoons olive oil
- Β½ cup mayonnaise
- Β½ tablespoon Spiceology Greek Freak Rub
- 1 small garlic clove, minced
Instructions:
- Preheat your oven to 425 degrees F.
- Cover a cookie sheet with foil. Toss asparagus with oil, salt and pepper making sure each spear is evenly coated. Layout the asparagus spears in a single layer.
- Place cookie sheet in the oven and roast for approximately 8 minutes.
- While the asparagus roasts, make the aioli by whisking together the mayonnaise, Greek Freak, lemon juice, lemon zest, and garlic. And salt and pepper to taste.
- Serve on a platter with a bowl of the aioli in the center for dipping. Yum.
Suggested Wine Pairing: 2019 Sohm & Kracher Lion GrΓΌner Veltliner NiederΓΆsterreich