Skip To Main Content

Your Cart

All Recipes

Grill-Braised Idaho® Potatoes with Bibimbap Glaze

  • Difficulty Easy
  • Time 30 minutes

This Gamja Jorim-inspired side dish has loads of layered flavor that the Korean braised potatoes dish is known for. Our Korean BBQ blend packs a punch with flavors of chile flake, soy, sesame, maple, and orange; it gives a perfectly balanced kick of spice, sweetness, savory umami, and a hint of salt – and amps up these potatoes to a ridiculously delicious level.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grill-Braised Idaho Potatoes with Bibimbap Glaze

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 46 servings 1x



Bibimbap Glaze:

  • ¼ cup gochujang
  • 2 teaspoon garlic, minced
  • 1 tablespoon sesame oil
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 1 tablespoons soy sauce



  1. Fill a stock pot with water.
  2. Cut potatoes into potatoes (skin on) and place into a water bath to avoid oxidation.
  3. Once all your potatoes are prepped drop into stock pot and bring to a boil.
  4. Allow your potatoes to boil until tender (about ten minutes) or so. *You want to find the perfect moment tender enough the starches from the potatoes are pulled to the surface but not too tender where the wedges break apart.
  5. Carefully discard the potatoes from the water with a slotted spoon or small racket and place onto a rack in a sheet tray or if you don’t have a rack place on a sheet tray and paper towels. Place into your refrigerator uncovered to dry out overnight.
  6. Mix all glaze ingredients together in a small mixing bowl.
  7. Heat up grill to 425° F.
  8. Toss cold potatoes with a light coat of olive oil and season with Spiceology Korean bbq blend. Place seasoned potatoes in a cast iron pan and put onto the grill.
  9. Grill for 10 minutes turning potatoes every few minutes so they get crispy on all edges.
  10. Once all sides are crispy, coat the potatoes with glaze and grill for 3-5 minutes.
  11. Garnish and serve immediately.

Used in this Recipe

Korean BBQ Seasoning

$14.95 - $71.45


Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

Find larger sizes, get access to payment terms, a Chefs Perks Program and quick order features at our Foodservice Website!

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing


Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Air Fried Apple Pie Hand Pies

Air Fryer Korean BBQ Wings with Spicy Maple Glaze

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Spam Chips & White Bean Dip


Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to >