Skip To Main Content

Your Cart

Loading
All Recipes

Creole Jambalaya Breakfast Skillet

  • Difficulty Moderate
  • Time 45 minutes
Spiceology Creole Jambalaya Breakfast Skillet Recipe

Click the play button above to watch the recipe video!

Chef Tony gives Jambalaya a breakfast twist with a lot of help from our Creole blend.

With freshly ground coriander, tomato, celery, cayenne, thyme, garlic, lemon, and more, our take on a traditional Creole seasoning brings bold and complex flavors into one ultra-versatile spice blend. 

In addition to this Jambalaya Skillet recipe, try Creole on shrimp, fish and chicken, or in boils and stews, and red beans and rice. Other application ideas include braised beef, compound butters, sauces and dressings, French fries, roasted root vegetables, and more.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Creole Jambalaya Breakfast Skillet Recipe

Creole Jambalaya Breakfast Skillet

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 lb Andouille sausage, cut in half moons
  • 1 lb Chicken Thighs, diced
  • 1 14 oz can Tomatoes, petite diced
  • 1 Green Bell Pepper, medium diced
  • 1 Red Bell Pepper, medium diced
  • 1 Onion, Yellow, medium diced
  • 2 Celery stalks, diced w leaves
  • 1 tsp Worcestershire sauce
  • 2 Tbsp Spiceology Black & Bleu hot sauce
  • 3 Tbsp Spiceology Creole blend
  • 1 Tbsp Spiceology Garlic Granules
  • 2 Eggs, poached
  • 2 cups Hashbrowns, shredded (store bought)
  • 4 Green Onions, stars
  • Parsley leaves for garnish
  • 3 cups Chicken Broth
  • 1.5 cups Rice, long grain

Instructions

  1. In a large skillet on medium high heat sauté your andouille sausage and chicken, season with 1 Tbsp of Spiceology Creole seasoning, set aside in a bowl.
  2. In the same skillet sauté your onion, bell peppers and celery.
  3. Once everything looks sweated out add Spiceology Garlic Granules and mix well.
  4. Add diced tomato, Worcestershire, hot sauce and remaining Creole blend. Sauté for 2-3 minutes.
  5. Add chicken, andouille, rice and broth.
  6. Bring to a simmer and cover for 25 minutes.
  7. While the Jambalaya is simmering, cook your hashbrowns in a separate skillet on medium-high heat and get them as crispy as possible without burning.
  8. After the simmering is done plate the Jambalaya with hashbrowns.
  9. To poach your egg crack the egg and separate the liquidy whites from the membrane and yolk.
  10. In a medium sauce pot, bring 4 inches of water to a boil with 1 Tbsp of rice vinegar and turn off heat while stirring the water vinegar mixture into a cyclone.
  11. Drop in egg and cook for 3 minutes.
  12. Remove egg with a slotted spoon and garnish then plate immediately and serve.
  13. *Instead of poaching you can always go with a fried egg.

Used in this Recipe

New
Creole spice blend seasoning in a pile

Creole Seasoning

$19.99

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Garlic Granules (Domestic)

$19.95

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

4th of July Hot Dogs

4th of July Hot Dogs

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal

Alvin Cailan’s Spam Chips & White Bean Dip

Apple Spice Apple Chutney Recipe

Apple Cinnamon Apple Chutney

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >