Skip To Main Content

Your Cart

Loading
All Recipes

Pink Pepper Lemon Thyme Crab Legs & Shrimp Boil

  • Difficulty Moderate
  • Time 40 minutes

It’s time to crack some crab legs and dip everything in a Pink Peppercorn Lemon Thyme butter. Chef Tony shows you the simple steps of a seafood boil and how to make this hands-on meal at home.

In the Pacific Northwest?

Pick up these high-quality proteins and pre-made Spiceology compound butters at Rosauers Supermarkets Service Meat Department. Find Your Store

Spiceology Pink Pepper Lemon Thyme Crab Legs & Shrimp Boil Recipe
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Pink Pepper Lemon Thyme Crab Legs and Shrimp Boil Recipe

Spiceology Pink Pepper Lemon Thyme Crab Legs & Shrimp Boil Recipe

  • Author: Tony Reed
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes

Ingredients

Scale

Instructions

  1. In a small sauce pot on low heat, melt butter and 1 oz of the Pink Peppercorn Lemon Thyme together. Allow it to slow simmer until dinner is ready to serve.
  2. In a 5-gallon pot filled half way with water – bring to a boil.
  3. Drop in corn, potatoes, garlic and 3/4 cup Pink Peppercorn Lemon Thyme blend.
  4. Boil for 20 minutes.
  5. Now add the andouille, shrimp and crab, and halved lemon for 5 minutes (note: squeeze the juice out before dropping in lemon).
  6. Strain out the water and pour the boil onto a sheet tray lined with paper.
  7. Garnish with lemon wedges, chile flake and parsley.
  8. Serve with Pink Peppercorn Lemon Thyme butter when ready.

Used in this Recipe

Lemon pepper no salt seasoning blend

Pink Peppercorn Lemon Thyme All-Purpose Seasoning

$14.95 - $22.99

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Red Pepper Chili Flake for home cooking

Red Pepper Chili Flake

$12.99

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

4th of July Hot Dogs

4th of July Hot Dogs

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Agedashi tofu in a bowl with broth

Agedashi Tofu

Aloo (Potato) Bonda Masala

Aloo (Potato) Bonda Masala

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Burger & Fries

Alvin Cailan’s Chicken Inasal

Alvin Cailan’s Spam Chips & White Bean Dip

Alvin Cailan’s Spam Chips & White Bean Dip

Apple cinnamon pork brine

Apple Cinnamon Brined Pork

Spiceology Apple Cinnamon Leche Quemada Recipe

Apple Cinnamon Leche Quemada

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >