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Mango Tango Chamoy Dip & Chile Con Limon Fruit

  • Difficulty Easy
  • Time 15 minutes
Spiceology Mango Tango Chamoy Dip & Chile Con Limon Fruit Recipe

Click the play button above to watch the recipe video!

Super fresh and a little spicy, this recipe for Spiceology Mango Tango Chimoy Dip & Chile Con Limon Fruit by Chef Tony is easy to throw together and great to snack on when you have a crowd.

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Mango Tango Chamoy Dip & Chile Con Limon Fruit

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Spiceology Mango Tango Chamoy Dip:

Fruit:

  • 1/4 cup Spiceology Chile Con Limon
  • 1/4 cup Pineapple, Large Dice
  • 1/4 cup Watermelon, Large Dice
  • 1/4 cup Mango, Large Dice
  • 1/4 cup, Jicama, Large Dice

Instructions

  1. Mix your diced fruit and jicama into a mixing bowl.
  2. In a small ramekin, fill with Spiceology Chile Con Limon.
  3. Dip one side of each piece of fruit into the Chile Con Limon and plate in a bowl.
  4. Mix your dip ingredients until the blend is a paste-like substance.
  5. If you want to drizzle the Mango Tango Chamoy dip over the fruit, make a little thinner so you can fill it into a bottle to drizzle over, otherwise dip the fruit when ready to serve.

Used in this Recipe

Mango Tango salt-free chamoy blend

Mango Tango Salt-Free Seasoning

$20.99

🚚 Free shipping on orders $49.99+ within the contiguous US

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Chile con Limon is a Mexican seasoning for chicken and seafood recipes

Chile con Limon

$16.99

🚚 Free shipping on orders $49.99+ within the contiguous US

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Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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