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Mango Tango Chamoy Dip & Chile Con Limon Fruit

Mango Tango Chamoy Dip & Chile Con Limon Fruit

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2-4 servings 1x



Spiceology Mango Tango Chamoy Dip:


  • 1/4 cup Spiceology Chile Con Limon
  • 1/4 cup Pineapple, Large Dice
  • 1/4 cup Watermelon, Large Dice
  • 1/4 cup Mango, Large Dice
  • 1/4 cup, Jicama, Large Dice


  1. Mix your diced fruit and jicama into a mixing bowl.
  2. In a small ramekin, fill with Spiceology Chile Con Limon.
  3. Dip one side of each piece of fruit into the Chile Con Limon and plate in a bowl.
  4. Mix your dip ingredients until the blend is a paste-like substance.
  5. If you want to drizzle the Mango Tango Chamoy dip over the fruit, make a little thinner so you can fill it into a bottle to drizzle over, otherwise dip the fruit when ready to serve.