Name: Mango Tango Chamoy Dip & Chile Con Limon Fruit
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 Tbsp Water (or enough to make into a paste); 1/2 cup Spiceology Mango Tango Blend; 1/4 cup Spiceology Chile Con Limon; 1/4 cup Pineapple, Large Dice; 1/4 cup Watermelon, Large Dice; 1/4 cup Mango, Large Dice; 1/4 cup, Jicama, Large Dice

Ingredients

Scale

Spiceology Mango Tango Chamoy Dip:

2 Tbsp Water (or enough to make into a paste)
1/2 cup Spiceology Mango Tango Blend

Fruit:

1/4 cup Spiceology Chile Con Limon
1/4 cup Pineapple, Large Dice
1/4 cup Watermelon, Large Dice
1/4 cup Mango, Large Dice
1/4 cup, Jicama, Large Dice

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Instructions

Mix your diced fruit and jicama into a mixing bowl.
In a small ramekin, fill with Spiceology Chile Con Limon.
Dip one side of each piece of fruit into the Chile Con Limon and plate in a bowl.
Mix your dip ingredients until the blend is a paste-like substance.
If you want to drizzle the Mango Tango Chamoy dip over the fruit, make a little thinner so you can fill it into a bottle to drizzle over, otherwise dip the fruit when ready to serve.