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Pink Peppercorn Lemon Thyme Charred Salad

  • Difficulty Easy
  • Time 30 minutes
Spiceology Pink Peppercorn Lemon Thyme Charred Salad Recipe

Click the play button above to watch the recipe video!

We’re celebrating all things char, and Chef Tony Reed shows you how a little leaf singeing can enhance flavors and make that Pink Peppercorn Lemon Thyme dressing sing.

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Pink Peppercorn Lemon Thyme Charred Salad

Pink Peppercorn Lemon Thyme Charred Salad

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 heads Romaine
  • 8 Lemon Slices

Olive Oil Dressing:

Garnish:


Instructions

  1. Preheat your grill to 400-500 degrees F
  2. Remove the loose leaves off the head of romaine, and slice the heads in half through the heart of the romaine.
  3. Apply olive oil and Pink Peppercorn Lemon Thyme over the inside of the romaine head and place on the grill.
  4. Grill until you see charr, then turn 90 degrees and grill until you see nice square grill marks.
  5. Remove from grill and plate.
  6. Dress the romaine with Pink Peppercorn Lemon Thyme dressing, and garnish with fresh parmesan and freshly ground pepper and finishing with flake salt.

Used in this Recipe

Lemon pepper no salt seasoning blend

Pink Peppercorn Lemon Thyme All-Purpose Seasoning

$14.95 - $22.99 $11.96 - $18.39

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

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Lemon pepper no salt seasoning blend

Pink Peppercorn Lemon Thyme Salt-Free Seasoning

$23.49 $18.79

🚚 Free shipping on orders $49.99+ within the contiguous US

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Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
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