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Smashing Salmon Miso Mac & Cheese

  • Difficulty Easy
  • Time 30 minutes
Smashing Salmon Miso Mac & Cheese Recipe - Spiceology X Hell's Kitchen with Hexclad

Click the play button to watch the above recipe video!

This Miso Mac & Cheese recipe uses the Smashing Salmon blend with an acidic miso flavor and strong umami from soy and shitake mushroom, as well as hints of lemon and ginger for a kick. But the secret ingredient to great mac & cheese? Our Sodium Citrate is the perfect thickening agent.

The Spiceology X Hell’s Kitchen spice blend collaboration captures the essence of some of the show’s most viral moments and some of its most well-known dishes.

Prepped and cooked using Hexclad hybrid cookware.

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Smashing Salmon Miso Mac & Cheese

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

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Instructions

  1. Cook noodles to al dente drain and set aside.
  2. In a small sauce pot combine milk, blend, 1T Korean chile flake, miso.
  3. Mix well and bring to a simmer.
  4. Add Sodium Citrate.
  5. Add cheese.
  6. Once it thickens into a sauce pour over mac and stir.
  7. Garnish with Korean chile flake remaining and chive.

Used in this Recipe

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Are you a Professional Chef, Restaurant or Food & Beverage Buyer?

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Sodium Citrate

$32.99

Size

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