Chef Tony shows you how to make one of the Mother Sauces: Sauce Tomat.
And once you make this sauce, you’ll be able to put it to work with this recipe for Harissa Chorizo Shakshuka.
Check out more of Chef Tony’s recipes over on Youtube.
Mother Sauce: Sauce Tomat
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4–6 servings 1x
Ingredients
Scale
- Olive Oil
- 1 Onion, diced
- 4 Garlic, Thinly Sliced
- 2.5 quarts Tomato, Canned Whole Cored
- Salt to taste
- Spiceology Black Pepper Ground to taste
- Spiceology Basil to taste
- Spiceology Garlic Granules to taste
- Spiceology Onion Granules to taste
Instructions
- In a medium to large pot, sauté your onions on medium to low heat until lightly brown.
- Add garlic and stir until the garlic becomes fragrant.
- Using a food mill with a medium coarse setting, mill your tomatoes directly into the pan with the onion and garlic (or you can mill prior to cooking like in the video).
- Add in basil, salt and pepper to desired taste.
- Cook on a low simmer for 45 minutes.
- Sauce is ready to be served or store to develop a derivative of for making another dish like shakshuka.
