Basil Leaves, C/S

Cut and sorted Basil is brownish-green with a sweet aroma while warm and slightly pungent in flavor.

Basil gives a subtle, almost peppery taste with hints of clove, licorice and mint and a sweet aroma. Found throughout Italian cuisine, this herb pairs well with tomatoes and cheese. Use it in tomato sauce, soups, on pizza, and steep in water for a medicinal tea.

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