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Vampire Killer Cheesy Garlic Bread

  • Difficulty Easy
  • Time 15 minutes
Vampire Killer Cheesy Garlic Bread Recipe - Spiceology X Hell's Kitchen with Hexclad

Click the play button to watch the above recipe video!

Crunchy, cheesy garlicky goodness is here. This Spiceology X Hell’s Kitchen Vampire Killer blend was made for, but not limited to risotto (one of the chef-slaying dishes on the show), and is a delicious mixture of garlic and parmesan, with a hint of umami from mushroom powder.

Prepped and cooked using Hexclad hybrid cookware.

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Vampire Killer Cheesy Garlic Bread

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

Instructions

  1. Set your oven to 425 degrees.
  2. Let your butter get to room temp. You should be able to mix it with a spoon.
  3. Slice your French loaf in half and spread your butter on each side (you’ll have butter leftover for next time just refrigerate).
  4. Place on a sheet tray and place in oven for about 6 minutes.
  5. Remove the bread from the oven (turn oven to broil at 500 degrees) and equally distribute your cheese across both slices.
  6. Place bread on the sheet tray in the oven once again.
  7. Broil until the cheese melts and starts to bubble and brown.
  8. Serve immediately for best results. 

Used in this Recipe

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