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Where’s the Lamb Sauce?! Vegetable & Sardine Frittata

  • Difficulty Easy
  • Time 30 minutes
Spiceology Vegetable & Sardine Frittata Recipe

Click the play button above to watch the recipe video!

Perfect for brunch, lunch or dinner, this veggie frittata gets an extra flavor kick from the sardines (optional, but delicious) and our Hell’s Kitchen Where’s the Lamb Sauce?! blend with mint, rosemary and balsamic.

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Where’s the Lamb Sauce?! Vegetable & Sardine Frittata

  • Author: Chef Tony Reed
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  1. Preheat Oven to 350 degrees.
  2. In a 10 inch oven safe sauté pan on medium high heat, sauté your broccoli, tomatoes and kale in butter.
  3. As the sauteed veggies begin to tenderize apply the Spiceology X Hell’s Kitchen Where’s the Lamb Sauce?! blend.
  4. In a medium mixing bowl scramble your eggs then pour over sautéed veggies in the sauté pan. Make sure your egg is evenly distributed throughout the pan. Add sardines on top of the egg mixture.
  5. Cook for 2-3 minutes.
  6. Place pan in the oven and cook for about 10-15 minutes or until egg is fully cooked.
  7. Garnish with salt and pepper.

Used in this Recipe

Hell's Kitchen Where's the Lamb Sauce ingredients

Hell’s Kitchen | Where’s the Lamb Sauce?! Seasoning

$9.99 - $25.99 $8.99 - $21.99

Size

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🚚 Free shipping on orders $49.99+ within the contiguous US

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