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Umami Punch Shacha BBQ Green Beans

  • Difficulty Easy
  • Time 30 minutes

These Asian-fusion green beans are going to seriously amp up you Thanksgiving dinner table. Move over classic green bean casserole – there’s a new side in town.

Never used our Umami Punch blend? Made in collaboration with the one-and-only Jet Tila, Umami Punch is a Ssamjan-inspired blend with Chili Peppers, Tamari Powder, Honey Granules, Toasted Sesame Seeds, Garlic, Onion, Spices, and more. And with all it’s tasty flavor complexity, it’s still an ultra-versatile and easy-to-use blend.

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Umami Punch Shacha BBQ Green Beans

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 46 servings 1x

Ingredients

Scale

Sauce:

  • 2 tablespoons Bull Head Chinese BBQ Sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce

Garnish

  • scallions
  • crushed peanuts
  • 2 tablespoons minced Thai chiles

 


Instructions

  1. In a wok or frying pan, bring oil to 400 degrees.
  2. Flash fry green beans until they’re blistered, scoop out beans and place on a paper towel to allow excess oil to come off.
  3. Discard oil from wok.
  4. In a small bowl combine sauce ingredients.
  5. Get your wok on medium high heat place beans back in with sauce and toss with have your garnish.
  6. Plate and finish with garnishing with fresh crushed peanuts, diced Thai chiles and scallions. 

Used in this Recipe

Size

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