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Stone Fruit Salad with Nashville Hot Vinaigrette

  • Difficulty Easy
  • Time 15 minutes
Spiceology Stone Fruit Salad with Nashville Hot Vinaigrette Recipe

Click the play button above to watch the recipe video!

Fresh sweet fruit, sharp arugula and some mild heat from our Nashville Hot blend – this just might become your favorite seasonal salad.

Chef Tony shares his recipe for this light and bright side salad – make it a main by adding grilled chicken or pork.

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Spiceology Stone Fruit Salad with Nashville Hot Vinaigrette Recipe

Stone Fruit Salad with Nashville Hot Vinaigrette

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

For the Vinaigrette

For the Salad

  • 8 oz Arugula
  • 1 Peach, Sliced
  • 1 Plum, Sliced
  • Pomegranates for garnish
  • Goat cheese for garnish

Instructions

  1. Combine vinaigrette ingredients, mix well and set aside.
  2. Wash your arugula and dry it out on a sheet tray lined with paper towels.
  3. Plate your arugula in the center of a plate.
  4. Garnish with the sliced stone fruits, pomegranates, goat cheese and drizzle the vinaigrette over the salad to your liking.

Used in this Recipe

Spicy
Nashville Hot Chicken  for home cooking

Nashville Hot Chicken Seasoning

$14.95

🚚 Free shipping on orders $49.99+ within the contiguous US

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