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Purple Haze Sweet Potato Pie

  • Difficulty Easy
  • Time 1 hour 30 minutes
Spiceology Purple Haze Sweet Potato Pie Recipe

Click the play button above to watch the recipe video!

Our Purple Haze Signature Blend made with beetroot, tomato, carrot, onion, garlic, spices and chiles is an earthy, sweet, flavor-packed rub that’s good on pretty much anything.

Chef Tony shows off this versatile and flavor-packed blend in a homemade Purple Sweet Potato Pie with an amazing color and even better taste.

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Spiceology Purple Haze Sweet Potato Pie Recipe

Purple Haze Sweet Potato Pie

  • Author: Chef Tony Reed
  • Prep Time: 1 hour
  • Cook Time: 1 hour 15 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 46 servings 1x


  • 3 Purple Sweet Potatoes, baked
  • 1/2 cup Butter
  • 1 cup Granulated Sugar
  • 2 tsp Vanilla Extract
  • 2 Large Eggs, Beaten
  • 1/2 cup Whole Milk
  • 2 tbsp Spiceology Purple Haze Blend
  • 1 9-Inch Unbaked Store-Bought Pie Crust


  1. Preheat oven to 425 degrees. Wash and stab potatoes with a fork all the way around.
  2. Roast potatoes until tender, about 1 hour.
  3. Peel the skin off the potatoes and place potato into a mixing bowl.
  4. Set oven to 350 degrees.
  5. Mash the potatoes until smooth then add the remaining ingredients.
  6. Place your potato mixture into the pie crust and place in oven until center is firm and crust is golden brown, about 1 hour.
  7. Cool and serve with whipped cream.

Used in this Recipe

Purple Haze no salt blend

Purple Haze Vegetable Seasoning


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