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Garlic Junkie Rib Steak Sandwich

  • Difficulty Easy
  • Time 30 minutes
Spiceology Garlic Junkie Rib Steak Sandwich Recipe

Click the play button above to watch the recipe video!

If you’re into epic sandwiches – you need to make this.

Chef Tony hits thin slices of rib steak with our Garlic Junkie blend and then adds layer and layer of flavor in this stacked torta sando.

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Spiceology Garlic Junkie Rib Steak Sandwich Recipe

Garlic Junkie Rib Steak Sandwich

  • Author: Chef Tony Reed
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x


  • 1 lb Thin-Sliced Rib Steak
  • 3 Tbsp Spiceology X Adam McKenzie Garlic Junkie
  • 1 Torta Bread
  • 1 Egg, Sunnyside up
  • Queso Fresco to taste
  • 2 Romaine Leaves, Chiffonade
  • 1 Green Tomatoes, Slices
  • 1 Roasted Red Bell Pepper
  • 2 Ham Slices 2
  • Pancetta

Mayo Sauce:


  1. Coat red bell pepper with oil then char roast the pepper at 550 degrees on broil in an oven safe pan for 15 minutes rotating every 5 minutes to char around the pepper. Use a torch to char any missed spots. Cover with plastic wrap in bowl for 20 minutes. Then peel skin off and deseed. Set aside.
  2. In a small mixing bowl, mix together the mayo sauce ingredients. Set aside.
  3. Season your rib steak with Spiceology X Adam McKenzie Garlic Junkie, set aside.
  4. In a sauté pan on medium-high heat sear the seasoned rib steaks on each side about 90 seconds each side. Set aside and do the same for the sliced ham set aside.
  5. Coat the pan with oil again and then toast the torta buns, set aside.
  6. Build sandwich from bottom to top: Torta bun, spread mayo sauce over bun, stack lettuce, bell pepper, tomato, steak, ham.
  7. In a small egg pan make a sunny side up egg and place on top of ham – place the top bun over egg and serve immediately.

Used in this Recipe

Adam McKenzie Garlic Junkie for home cooking

Adam McKenzie | Garlic Junkie

$9.99 - $23.99


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