Skip To Main Content

Your Cart

Loading
All Recipes

Garlic Junkie Rib Steak Sandwich

  • Difficulty Easy
  • Time 30 minutes
Spiceology Garlic Junkie Rib Steak Sandwich Recipe

Click the play button above to watch the recipe video!

If you’re into epic sandwiches – you need to make this.

Chef Tony hits thin slices of rib steak with our Garlic Junkie blend and then adds layer and layer of flavor in this stacked torta sando.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spiceology Garlic Junkie Rib Steak Sandwich Recipe

Garlic Junkie Rib Steak Sandwich

  • Author: Chef Tony Reed
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 lb Thin-Sliced Rib Steak
  • 3 Tbsp Spiceology X Adam McKenzie Garlic Junkie
  • 1 Torta Bread
  • 1 Egg, Sunnyside up
  • Queso Fresco to taste
  • 2 Romaine Leaves, Chiffonade
  • 1 Green Tomatoes, Slices
  • 1 Roasted Red Bell Pepper
  • 2 Ham Slices 2
  • Pancetta

Mayo Sauce:


Instructions

  1. Coat red bell pepper with oil then char roast the pepper at 550 degrees on broil in an oven safe pan for 15 minutes rotating every 5 minutes to char around the pepper. Use a torch to char any missed spots. Cover with plastic wrap in bowl for 20 minutes. Then peel skin off and deseed. Set aside.
  2. In a small mixing bowl, mix together the mayo sauce ingredients. Set aside.
  3. Season your rib steak with Spiceology X Adam McKenzie Garlic Junkie, set aside.
  4. In a sauté pan on medium-high heat sear the seasoned rib steaks on each side about 90 seconds each side. Set aside and do the same for the sliced ham set aside.
  5. Coat the pan with oil again and then toast the torta buns, set aside.
  6. Build sandwich from bottom to top: Torta bun, spread mayo sauce over bun, stack lettuce, bell pepper, tomato, steak, ham.
  7. In a small egg pan make a sunny side up egg and place on top of ham – place the top bun over egg and serve immediately.

Used in this Recipe

Adam McKenzie Garlic Junkie for home cooking

Adam McKenzie | Garlic Junkie

$9.99 - $23.99

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Chorizo & Clams Recipe

Achiote Chorizo & Clams

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Spiceology Achiote Grilled Octopus & Radish Salad Recipe

Achiote Grilled Octopus & Radish Salad

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >