Skip To Main Content

Your Cart

Loading
All Recipes

Coconut Curry Summer Squash Soup

  • Difficulty Easy
  • Time 45 minutes
coconut curry summer squash soup in a bowl
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
coconut curry powder summer squash soup in a bowl

Coconut Curry Summer Squash Soup

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 carrot, peeled and medium diced
  • 2lb yellow summer squash, medium diced
  • 1 yellow onion, medium diced
  • 1 scallion stock
  • 1 sweet pepper, yellow or orange, medium diced
  • 1 tomato, medium diced
  • 6 garlic cloves, minced
  • 1 teaspoon coconut oil
  • 2 tablespoons Kwame’s Toasted Curry Powder
  • 1qt broth (vegetable if you want to have vegan)
  • 1 cup coconut milk
  • salt, to taste
  • white pepper, to taste

Garnish (optional):

  • cilantro 
  • yogurt
  • lime juice 
  • roasted pepitas

Instructions

  1. Preheat oven to 425 F.
  2. Dice carrot, squash, onion, pepper and tomato. Evenly coat with olive oil and seasoning with 2 tablespoons of curry powder. Roast on a sheet pan until partially tender, approximately 10-15 min. You want to see a good maillard reaction. 
  3. While your vegetables are roasting, place coconut oil in a stockpot over medium heat. Once to temp drop to medium-low heat and put curry powder in pot to slightly warm to pull out oils of blend. 
  4. Pull veggies out of the oven and place into a stockpot with spices. Mix spice well. 
  5. Pour in coco milk and broth and bring to a boil. Once at a boil, reduce to a simmer for 30 minutes or veggies are spoon tender.
  6. Remove scallion stock and season with salt and white pepper to taste. 
  7. Using either an immersion blender or a blender blend soup to desired consistency.  Garnish with cilantro, yogurt, lime juice and/or roasted pepitas.

Used in this Recipe

Out Of Stock
Toasted Curry Powder

Kwame Onwuachi | Toasted Curry Powder

$14.95

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Spiceology Achiote Fish Sandwich Recipe

Achiote Fish Sandwich with Baja Sauce

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >