Skip To Main Content

Your Cart

Loading
All Recipes

Black & Bleu Canned Turkey Pot Pie

  • Difficulty Easy
  • Time 1 hour
Spiceology Canned Turkey Pot Pie Recipe

Click the play button to watch the above recipe video!

Canned turkey is a versatile pantry staple, and with just 2 cans you can make this comfy and cozy pot pie.

Chef Tony seasons the filling with both Greek Freak and Black & Bleu and then tops the whole thing with buttery puff pastry.

The result? A flavor-packed Turkey Pot Pie the whole dang family will love.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Black & Bleu Canned Turkey Pot Pie

Black & Bleu Canned Turkey Pot Pie

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cans Canned Turkey
  • 1 sheet Frozen Puff Pastry, Thawed
  • 1/4 cup Corn, frozen or canned
  • 1/4 cup Peas, frozen or canned
  • 2 Carrots rough chop
  • 1 Celery rough chop
  • 2 tablespoons Shallot, minced
  • 1/4 cup Parsley, rough chop
  • 1 cup Broccoli, small florets
  • 24 fl ounces Chicken Stock/Broth
  • 8 fl ounces Milk, Whole
  • 2 tablespoons Spiceology Greek Freak blend
  • 2 tablespoons Spiceology Black & Bleu blend
  • 1 Egg, beaten
  • 1/3 cup AP Flour
  • 4 tablespoons Butter
  • 1 tablespoon Olive Oil

Instructions

  1. Preheat your oven to 375 F.
  2. In a large cast iron skillet on medium heat, pour in olive oil and melt butter.
  3. Once the butter is fully melted sweat your shallots until translucent.
  4. Sprinkle in flour and mix until you pull up all the fats in the pan, cook until your roux becomes golden brown.
  5. Pour your milk and broth and stir well so the liquid can absorb the roux.
  6. Bring your liquid to a boil and then lower heat to a simmer and allow it to thicken into a gravy.
  7. Sprinkle in your Spiceology Black & Bleu blend and stir well.
  8. Pour in your carrots, broccoli, peas, corn, celery, and turkey – mix well.
  9. Remove the pan from heat.
  10. On a floured surface, roll out your puff pastry dough so it’s about 1-2 inches wider than the diameter of your pan.
  11. Place your dough of the pan and tuck the excess dough around the inside of the pan to incase the gravy.
  12. Bake in the oven for 40-45 minutes.

Used in this Recipe

Top Seller
Black and Bleu Rub for home cooking

Black & Bleu Cajun and Bleu Cheese Blend

$14.95 - $26.99

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Top Seller
Greek Freak Mediterranean no salt spice blend

Greek Freak Mediterranean Seasoning

$14.95 - $60.99

Size

🚚 Free shipping on orders $49.99+ within the contiguous US

Secure Transaction X

Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

Other Recipes you might enjoy

Turmeric Flakey Salt Carrot Margarita

 Turmeric Flakey Salt Carrot Margarita

Turmeric Smoothie

30+ Tried & True Turmeric Recipes (including a delicious Turmeric Smoothie)

4th of July Hot Dogs

4th of July Hot Dogs

Achiote Bloody Mary Cocktail

Achiote Bloody Mary Cocktail

Achiote Roasted Carrots

Achiote Roasted Carrots

Acorn Squash Au Gratin

Acorn Squash Au Gratin

Acorn Squash Stuffing

Tinga chicken tacos

Adam McKenzie’s Tinga Chicken Tacos

ADOBO HONEY BRAISED PORK Recipe by: Derek Wolf

Adobo Honey Braised Pork

Adobo Honey Pork Tacos

Adobo Honey Pork Tacos

Agedashi tofu in a bowl with broth

Agedashi Tofu

Air Fried Apple Pie Hand Pies

X

Are you a Professional Chef,
Restaurant or Food & Beverage Buyer?

We just launched a Foodservice Website just for you:

Go to Chefs.spiceology.com >