Name: Salt Pepper + Three Chiles Caramelized Onion Dip
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Ingredients: 2 Onions, Medium Dice; 4 oz Cream Cheese; 1/2 cup Mayo, Dukes; 1/2 cup Sour Cream; 2-3 tbsp Spiceology X The Grill Dads Salt Pepper + Three Chiles blend

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Spiceology From-Scratch Caramelized Onion Dip Recipe

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Chef Tony makes his case why you should be making a caramelized onion dip from scratch.

Our Spiceology X The Grill Dads Salt Pepper + Three Chiles blend adds a kick to this chip dip (we also recommend slathering this stuff on burgers).

Check out more of Chef Tony’s recipes over on Youtube.

Salt Pepper + Three Chiles Caramelized Onion Dip

Author: Chef Tony Reed
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Yield: 2–4 servings 1x

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Ingredients

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2 Onions, Medium Dice
4 oz Cream Cheese
1/2 cup Mayo, Dukes
1/2 cup Sour Cream
2–3 tbsp Spiceology X The Grill Dads Salt Pepper + Three Chiles blend

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Instructions

In a sauté pan on medium high heat, melt butter and sauté and/or caramelize onions.
Remove onions and place in refrigerator to cool.
Once cooled mix the onions and the remaining ingredients in a medium bowl, mix well.
Refrigerate for at least 2 hours.
Garnish with chives and serve with potato chips.