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Salt Pepper + Three Chiles Caramelized Onion Dip

  • Difficulty Easy
  • Time 2 hours 30 minutes
Spiceology From-Scratch Caramelized Onion Dip Recipe
Click the play button above to watch the recipe video!

Chef Tony makes his case why you should be making a caramelized onion dip from scratch.

Our Spiceology X The Grill Dads Salt Pepper + Three Chiles blend adds a kick to this chip dip (we also recommend slathering this stuff on burgers).

Check out more of Chef Tony’s recipes over on Youtube.
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Spiceology From-Scratch Caramelized Onion Dip Recipe

Salt Pepper + Three Chiles Caramelized Onion Dip

  • Author: Chef Tony Reed
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Instructions

  1. In a sauté pan on medium high heat, melt butter and sauté and/or caramelize onions.
  2. Remove onions and place in refrigerator to cool.
  3. Once cooled mix the onions and the remaining ingredients in a medium bowl, mix well.
  4. Refrigerate for at least 2 hours.
  5. Garnish with chives and serve with potato chips.

Used in this Recipe

Salt Pepper + Three Chiles pile

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