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One Love Brioche French Toast with Ras El Hanout Syrup

  • Difficulty Easy
  • Time 30 minutes
Spiceology One Love French Toast with Has El Hanout Syrup Recipe

Click the play button above to watch the recipe video!

Anyone else a breakfast-for-dinner person?

French Toast is one of life’s simple pleasures no matter when you eat it; add in a blend or two, and it can be a whole new sweet and savory experience.

Chef Tony adds our Spiceology X Marley Kitchen One Love hemp heart, honey, and ginger butter spice blend into the mix and amps up maple simple using our complex but oh-so-good Ras El Hanout blend.

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Spiceology One Love French Toast with Has El Hanout Syrup Recipe

One Love Brioche French Toast with Ras El Hanout Syrup

  • Author: Chef Tony Reed
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings 1x

Ingredients

Scale

Garnish:

  • Butter, to taste
  • Confection Sugar (Powdered), to taste

Instructions

  1. In a bowl mix together Spiceology X Marley Kitchen One Love Blend, eggs and milk – use an immersion blend for best results.
  2. Soak bread slices in the milk mixture for up to 10 minutes.
  3. On a griddle/pan at medium temperature, cook slices until golden brown – flip slice and repeat process.
  4. While your slices on browning, bring your syrup, Spiceology Ras El Hanout and butter to a simmer. Set aside.
  5. After browning, plate slices on top of each other, garnish with butter slices, Spiceology Ras El Hanout syrup, and confection sugar (powdered sugar) – enjoy!

Used in this Recipe

Out Of Stock
Bob Marley One Love ingredients

Marley Kitchen One Love | Hemp Heart Seasoning

$14.95 - $34.99

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Ras el Hanout for home cooking

Ras el Hanout

$26.49

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