Click the play button above to watch the recipe video!
Anyone else a breakfast-for-dinner person?
French Toast is one of life’s simple pleasures no matter when you eat it; add in a blend or two, and it can be a whole new sweet and savory experience.
Chef Tony adds our Spiceology X Marley Kitchen One Love hemp heart, honey, and ginger butter spice blend into the mix and amps up maple simple using our complex but oh-so-good Ras El Hanout blend.
Check out more of Chef Tony’s recipes over on Youtube.
One Love Brioche French Toast with Ras El Hanout Syrup
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2–4 servings 1x
Ingredients
Scale
- 4 Brioche Bread Slices
- 4 Eggs
- 2 cups Whole Milk
- 3 tbsp Spiceology X Marley Kitchen One Love Blend
- 3 tbsp Spiceology Ras El Hanout
- 3 tbsp Butter, Unsalted, melted
- 1 cup Maple Syrup
Garnish:
- Butter, to taste
- Confection Sugar (Powdered), to taste
Instructions
- In a bowl mix together Spiceology X Marley Kitchen One Love Blend, eggs and milk – use an immersion blend for best results.
- Soak bread slices in the milk mixture for up to 10 minutes.
- On a griddle/pan at medium temperature, cook slices until golden brown – flip slice and repeat process.
- While your slices on browning, bring your syrup, Spiceology Ras El Hanout and butter to a simmer. Set aside.
- After browning, plate slices on top of each other, garnish with butter slices, Spiceology Ras El Hanout syrup, and confection sugar (powdered sugar) – enjoy!
