Name: One Love Brioche French Toast with Ras El Hanout Syrup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 Brioche Bread Slices; 4 Eggs; 2 cups Whole Milk; 3 tbsp Spiceology X Marley Kitchen One Love Blend; 3 tbsp Spiceology Ras El Hanout; 3 tbsp Butter, Unsalted, melted; 1 cup Maple Syrup; Butter, to taste; Confection Sugar (Powdered), to taste

Ingredients

Scale

4 Brioche Bread Slices
4 Eggs
2 cups Whole Milk
3 tbsp Spiceology X Marley Kitchen One Love Blend
3 tbsp Spiceology Ras El Hanout
3 tbsp Butter, Unsalted, melted
1 cup Maple Syrup

Garnish:

Butter, to taste
Confection Sugar (Powdered), to taste

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Instructions

In a bowl mix together Spiceology X Marley Kitchen One Love Blend, eggs and milk – use an immersion blend for best results.
Soak bread slices in the milk mixture for up to 10 minutes.
On a griddle/pan at medium temperature, cook slices until golden brown – flip slice and repeat process.
While your slices on browning, bring your syrup, Spiceology Ras El Hanout and butter to a simmer. Set aside.
After browning, plate slices on top of each other, garnish with butter slices, Spiceology Ras El Hanout syrup, and confection sugar (powdered sugar) – enjoy!