Click the play button to watch the recipe video!
Where are our patty melt people at?
Chef Tony takes the diner darling and amps up the flavors at every level – from the sauteed onions to the sauce.
You can shop all three blends used at Walmart, including Smoky Honey Habanero, Black Magic and Nashville Hot Chicken.
In fact, Chef Tony did you a grocery list solid and you can get all ingredients at Walmarts with a grocery section.
Black Magic Patty Melts
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 8 slices Rye Bread 4 slices Gruyere (or Swiss)
- 1 lb Beef, Ground (80/20)
- 4 Tbsp Butter, Unsalted
- 4 Tbsp Spiceology Black Magic Cajun Blackening Blend
For the Thousand Island Dressing
- 1 cup Mayonnaise
- 2 Tbsp Dijon Mustard
- 3 Tbsp Pickles, minced
- Spiceology Nashville Hot Chicken Blend to taste
- 2 Tbsp Ketchup
- 2 Tbsp Apple Cider Vinegar
For the Onions
- 1 Onion, Small Diced
- 2–3 Tbsp Spiceology Smoky Honey Habanero Blend
- 3–4 shakes Worcestershire Sauce
Instructions
- Divide your beef into 4 (4 oz) patties and set aside.
- Spread butter evenly on one side of each bread slice and set aside.
- On a flat top grill or medium sauté pan on medium heat, caramelize onion dice. Once the onions start to darken in color add the Spiceology Smoky Honey Habanero and toss with onions.
- Add Worcestershire and stir. Once caramelized (10-15 minutes) set aside.
- For the thousand island, mix together all ingredients in a medium mixing bowl and set aside.
- On a flat top grill or medium sauté pan on medium high heat season one side of each patty with Spiceology Black Magic and blacken the patties about 2-3 minutes and do the same on the opposite side. After turning the patties, add caramelized onions then your cheese.
- Now toast the bread (butter side down) and spread thousand island on each upside bread slice.
- Add patty to toasted bread and place another slice on top of patty and serve immediately.
