Click the play button to watch the above recipe video!
The Spiceology X Hell’s Kitchen Under the Sea blend is *technically* inspired by the famous scallops dish on the show, but this sweet and spicy blend with flavors like maple and Korean chile flakes is ultra-versatile.
You can up-level maple syrup with this easy flavor hack, or try it on white fish, scallops, tofu, chicken, pork, squash, glazed carrots, asparagus, corn, rice bowls, as a pizza topper, and in noodles.
Prepped and cooked using Hexclad hybrid cookware.
- 1 cup Pure Maple Syrup
- 1 tablespoon Spiceology X Hell’s Kitchen Under the Sea blend
- In a small pot or saucepan combine the maple syrup and Spiceology X Hell’s Kitchen Under the Sea blend.
- Bring to a simmer and then turn off and let steep for 5 minutes before serving.
Serve over chicken and waffles or any other sweet or savory breakfast that could use a bit of sweetness with a hint of spice.