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Under the Sea Spicy Maple Syrup

  • Difficulty Easy
  • Time 5 minutes
Under the Sea Spicy Maple Syrup Recipe - Spiceology X Hell's Kitchen with Hexclad

Click the play button to watch the above recipe video!

The Spiceology X Hell’s Kitchen Under the Sea blend is *technically* inspired by the famous scallops dish on the show, but this sweet and spicy blend with flavors like maple and Korean chile flakes is ultra-versatile.

You can up-level maple syrup with this easy flavor hack, or try it on white fish, scallops, tofu, chicken, pork, squash, glazed carrots, asparagus, corn, rice bowls, as a pizza topper, and in noodles.

Prepped and cooked using Hexclad hybrid cookware.

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Under the Sea Spicy Maple Syrup

  • Author: Chef Tony Reed
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Instructions

  1. In a small pot or saucepan combine the maple syrup and Spiceology X Hell’s Kitchen Under the Sea blend.
  2. Bring to a simmer and then turn off and let steep for 5 minutes before serving.

Notes

Serve over chicken and waffles or any other sweet or savory breakfast that could use a bit of sweetness with a hint of spice.

Used in this Recipe

Size

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