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Under the Sea Spicy Maple Syrup

  • Difficulty Easy
  • Time 5 minutes
Under the Sea Spicy Maple Syrup Recipe - Spiceology X Hell's Kitchen with Hexclad

Click the play button to watch the above recipe video!

The Spiceology X Hell’s Kitchen Under the Sea blend is *technically* inspired by the famous scallops dish on the show, but this sweet and spicy blend with flavors like maple and Korean chile flakes is ultra-versatile.

You can up-level maple syrup with this easy flavor hack, or try it on white fish, scallops, tofu, chicken, pork, squash, glazed carrots, asparagus, corn, rice bowls, as a pizza topper, and in noodles.

Prepped and cooked using Hexclad hybrid cookware.

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Under the Sea Spicy Maple Syrup

  • Author: Chef Tony Reed
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Instructions

  1. In a small pot or saucepan combine the maple syrup and Spiceology X Hell’s Kitchen Under the Sea blend.
  2. Bring to a simmer and then turn off and let steep for 5 minutes before serving.

Notes

Serve over chicken and waffles or any other sweet or savory breakfast that could use a bit of sweetness with a hint of spice.

Used in this Recipe

Hell’s Kitchen Under the Sea ingredients

Hell’s Kitchen | Under the Sea Seasoning

$9.99 - $25.99

Size

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🚚 Free shipping on orders $49.99+ within the contiguous US

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Your transaction is secure

We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more

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